Ingredients For Coconut Curry Sweet Potato and Shrimp Pasta Recipe
1 can Light coconut milk
1 cup Coconut milk unsweetened
1 Sweet potato diced
1 cup Peas
1 pound Shrimp raw with shell and tails removed
1 teaspoon Vegetable oil
1 Onions diced
2 tablespoon Curry powder
1 Box whole wheat spaghetti
Nutrition value
1058
calories per serving
61 g Fat59 g Protein66 g Carbs17 g FiberOther
Current Totals
61 g Fat
59 g Protein
66 g Carbs
17 g Fiber
MacroNutrients
Carbs
66 g
Protein
59 g
Fiber
17 g
Fats
Fat
61 g
Vitamins & Minerals
Calcium
214 mg
Iron
6 mg
Vitamin A
4199 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
146 mcg
Vitamin B12
4 mcg
Vitamin C
54 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
171 mg
Manganese
1 mg
Phosphorus
649 mg
Selenium
97 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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