Coconut-Curry Shrimp And Couscous Recipe
Recipe By Martha Stewart
Whipping up this thai-inspired curry is faster than waiting for takeout. The secret? Teaming quick-cooking ingredients including fresh shrimp, frozen peas, and couscous with the flavor bomb that is red curry paste.
4.7
13 Rating -
Rate
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut-Curry Shrimp And Couscous Recipe
- 1/2 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
- 1/4 Medium Onion, Halved And Thinly Sliced
- As required Coarse salt
- 3/4 tablespoon Red Curry Paste
- 1/4 can Coconut milk
- 1/4 pound Cocktail tomatoes, such as campari, halved
- 0.31 cup Couscous
- 1/2 cup Frozen peas
- 1/4 pound Large Shrimp, Peeled And Deveined
Nutrition
value
value
428
calories per serving
21 g Fat31 g Protein26 g Carbs9 g FiberOther
Current Totals
- Fat21g
- Protein31g
- Carbs26g
- Fiber9g
MacroNutrients
- Carbs26g
- Protein31g
- Fiber9g
Fats
- Fat21g
Vitamins & Minerals
- Calcium120mg
- Iron4mg
- Vitamin A1440mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9111mcg
- Vitamin B122mcg
- Vitamin C72mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium116mg
- Manganese< 1mg
- Phosphorus321mg
- Selenium50mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart