Coconut Shrimp And Chickpea Curry Recipe
Recipe By The Roasted Root
Coconut shrimp and chickpea curry is a quick, easy, and delicious dish that can be made any night of the week recipe by nicole morrisey of prevention rd.
4.3
24 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Shrimp And Chickpea Curry Recipe
- 1/4 cup Dry brown basmati rice
- 0.17 tablespoon Olive oil
- 0.17 Yellow Onion Chopped
- 0.17 teaspoon Black pepper
- 0.17 tablespoon Fresh Ginger Minced
- 0.08 teaspoon Salt
- 0.33 Cloves garlic minced
- 0.33 teaspoon Ground coriander
- 0.08 teaspoon Turmeric
- 1/50 teaspoon Ground cayenne pepper
- 1/4 teaspoon Curry powder
- 0.17 ounce Can diced tomatoes undrained, 14.4
- 0.17 pound Large Shrimp Peeled And Deveined
- 0.17 ounce Can chickpeas drained and rinsed, 15
- 0.17 can Light coconut milk
Nutrition
value
value
411
calories per serving
12 g Fat22 g Protein51 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein22g
- Carbs51g
- Fiber5g
MacroNutrients
- Carbs51g
- Protein22g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium97mg
- Iron3mg
- Vitamin A802mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B121mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium80mg
- Manganese1mg
- Phosphorus245mg
- Selenium35mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Roasted Root