Coconut Curry Sweet Potato and Shrimp Pasta Recipe

Recipe By A Well Fed Life

Coconut curry sweet potato and shrimp pasta.

4.2
26 Rating -
Rate
22minstotal
11minsPrep
11minsCook
22m.total
11m.Prep
11m.Cook
Coconut Curry Sweet Potato and Shrimp Pasta
plan
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ingredients serve

Ingredients for Coconut Curry Sweet Potato and Shrimp Pasta Recipe

  • 1/2 can Light coconut milk
  • 1/2 cup Coconut milk unsweetened
  • 1/2 Sweet potato diced
  • 1/2 cup Peas
  • 1/2 pound Shrimp raw with shell and tails removed
  • 1/2 teaspoon Vegetable oil
  • 1/2 Onions diced
  • 1 tablespoon Curry powder
  • 1/2 Box whole wheat spaghetti
Nutrition
value
1058
calories per serving
61 g Fat59 g Protein66 g Carbs17 g FiberOther

Current Totals

  • Fat
    61g
  • Protein
    59g
  • Carbs
    66g
  • Fiber
    17g

MacroNutrients

  • Carbs
    66g
  • Protein
    59g
  • Fiber
    17g

Fats

  • Fat
    61g

Vitamins & Minerals

  • Calcium
    214mg
  • Iron
    6mg
  • Vitamin A
    4199mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    146mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    54mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    171mg
  • Manganese
    1mg
  • Phosphorus
    649mg
  • Selenium
    97mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Well Fed Life