Coconut Curry Shrimp Recipe

Ingredients For Coconut Curry Shrimp Recipe

• 1 teaspoon Coconut oil
• 1 red bell pepper, sliced
• 0.25 cup Onion chopped
• 2 garlic cloves, minced
• 1 tablespoon Ginger, Minced
• 14 ounce Canned light coconut milk
• 1 cup Mushrooms, chopped
• 1 cup Zucchini, chopped
• 1 cup Broccoli, Chopped
• 2 tablespoon Green curry paste
• 2 teaspoon Low Sodium Soy Sauce
• 1 teaspoon Sugar
• 1 pound Shrimp, Peeled And Deveined
• 2 cup Fresh spinach
• 2 tablespoon Green Onions, Chopped
• 2 tablespoon Fresh Basil, Chopped