Coconut Curry Shrimp Recipe

Recipe By Slender Kitchen

This easy coconut curry shrimp made with sweet shrimp, tons of fresh vegetables, thai green curry paste, and coconut milk tastes just like takeout but is healthier and ready in less than 20 minutes.

4.9
12 Rating - Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

Ingredients For Coconut Curry Shrimp Recipe

Nutrition
value
1531
calories per serving
115 g Fat65 g Protein57 g Carbs32 g FiberOther

Current Totals

  • 115 g Fat
  • 65 g Protein
  • 57 g Carbs
  • 32 g Fiber

MacroNutrients

  • Carbs
    57 g
  • Protein
    65 g
  • Fiber
    32 g

Fats

  • Fat
    115 g

Vitamins & Minerals

  • Calcium
    405 mg
  • Iron
    12 mg
  • Vitamin A
    4544 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    444 mcg
  • Vitamin B12
    4 mcg
  • Vitamin C
    192 mg
  • Vitamin E
    14 mg
  • Copper
    2 mcg
  • Magnesium
    361 mg
  • Manganese
    6 mg
  • Phosphorus
    787 mg
  • Selenium
    101 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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