Here’s a shrimp dish with sweet coconut milk, complemented by the spiciness of curry. Jasmine rice makes a fragrant bed for the sumptuous stir-fry. Cindy Romberg, Mississauga, Ontario.
1 pound Uncooked large shrimp, peeled and deveined
1 Medium sweet red pepper, finely chopped
2 Green onions, chopped
0.25 cup Minced fresh cilantro
Hot cooked jasmine rice
Lime wedges
Nutrition value
569
calories per serving
33 g Fat36 g Protein32 g Carbs6 g FiberOther
Current Totals
33 g Fat
36 g Protein
32 g Carbs
6 g Fiber
MacroNutrients
Carbs
32 g
Protein
36 g
Fiber
6 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
142 mg
Iron
4 mg
Vitamin A
567 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
80 mcg
Vitamin B12
3 mcg
Vitamin C
18 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
97 mg
Manganese
1 mg
Phosphorus
401 mg
Selenium
64 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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