It's hard to imagine dosa and idli being served without the accompanying coconut chutney. With this recipe, you will be able to make the best south indian coconut chutney in minutes!.
Ingredients For Coconut chutney (nariyal ki chutney) Recipe
0.75 cup Chopped fresh or frozen coconut
0.5 inch Ginger
0.5 Onion, chopped
2 Green Chillies, chopped
1 teaspoon cumin seeds
tempering
0.5 teaspoon Mustard seeds
2 dry red chillies
10 curry leaves/kadi patta
1 teaspoon Oil
As required Salt
Nutrition value
111
calories per serving
10 g Fat2 g Protein2 g Carbs4 g FiberOther
Current Totals
10 g Fat
2 g Protein
2 g Carbs
4 g Fiber
MacroNutrients
Carbs
2 g
Protein
2 g
Fiber
4 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
33 mg
Iron
2 mg
Vitamin A
597 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
32 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment