My Fondue Recipe

Name: My Fondue Recipe
Total time: 40 min
Yield: 6
Cuisine: Swiss

Recipe By Mels Kitchen Cafe

This is our family's favorite classic cheese fondue recipe Ooey, gooey, creamy and totally cheesy, it's alcohol free and kid-friendly

3.8

24 Rating - Rate

Non Vegdiet

40minstotal

25minsPrep

15minsCook

ingredients serves

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Ingredients For My Fondue Recipe

2 cup Lightly packed shredded gruyere cheese
1.5 cup Lightly packed shredded swiss cheese
2 tablespoon Cornstarch
1 cup Low sodium good quality chicken broth
0.1200000000000001 teaspoon Lemon juice
1 tablespoon Finely minced or pressed garlic
0.25 teaspoon Ground black or white pepper
0.25 teaspoon Nutmeg
dash Dash of paprika

Nutrition
value

280

calories per serving

14 g Fat22 g Protein16 g Carbs< 1 g FiberOther

Current Totals

14 g Fat
22 g Protein
16 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
16 g
Protein
22 g
Fiber
0 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
420 mg
Iron
1 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
325 mg
Selenium
25 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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