Churi dal (sindhi moong dal) Recipe

Cooking Directions

• STEP 1.Wash the split yellow lentils thoroughly and soak them in water for 30 minutes.
• STEP 2.In a pressure cooker, add the soaked lentils, water, turmeric powder, and salt. Cook for 3-4 whistles or until the lentils are soft and mushy.
• STEP 3.In a separate pan, heat oil and add cumin seeds, mustard seeds, and curry leaves. Let them splutter.
• STEP 4.Add chopped onions and sauté until golden brown.
• STEP 5.Add ginger-garlic paste and sauté for a minute.
• STEP 6.Add chopped tomatoes and cook until they turn soft.
• STEP 7.Add red chili powder, coriander powder, and garam masala. Mix well.
• STEP 8.Add the cooked lentils to the pan and mix everything together.
• STEP 9.Simmer for 5-10 minutes, allowing the flavors to blend.
• STEP 10.Squeeze lemon juice over the dal and garnish with fresh coriander leaves.
• STEP 11.Serve hot with rice or roti.

Cooking Tips

• Soaking the lentils helps in reducing the cooking time.
• Adjust the spice levels according to your preference.
• You can add a dollop of ghee on top of the dal for extra flavor.
• For a creamier texture, you can blend a portion of the cooked lentils before adding them back to the pan.

Storage and Serving

• Leftover churi dal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal on the stovetop or in the microwave before serving.
• Serve churi dal as a side dish with rice or roti, or enjoy it as a main course with some naan bread.