Ingredients For Chinese Vegetable Broth With Noodles Recipe
3 teaspoon Massel vegetable stock powder
1 tablespoon Reduced salt soy sauce, to taste
3 centimeter Piece ginger, peeled, sliced into thin matchsticks
100 gram Fresh Shiitake Mushrooms, Sliced
125 gram Dried thin long life egg noodles
Nutrition value
128
calories per serving
< 1 g Fat3 g Protein27 g Carbs1 g FiberOther
Current Totals
< 1 g Fat
3 g Protein
27 g Carbs
1 g Fiber
MacroNutrients
Carbs
27 g
Protein
3 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
7 mg
Iron
1 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
72 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment