Chinese Vegetable Broth With Noodles

Chinese Vegetable Broth With Noodles Recipe

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About Chinese Vegetable Broth With Noodles Recipe:

Simple, healthy and satisfying, this chinese vegetable broth with noodles with keep the chills away.

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  • 20 mins
  • 5 Ingredients
Ingredients
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Ingredients for Chinese Vegetable Broth With Noodles Recipe

  • 3/4 teaspoon Massel vegetable stock powder
  • 1/4-1/2 tablespoon Reduced salt soy sauce, to taste
  • 3/4 centimeter Piece ginger, peeled, sliced into thin matchsticks
  • 25 gram Fresh Shiitake Mushrooms, Sliced
  • 31.25 gram Dried thin long life egg noodles
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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