Name: Chinese Vegetable Broth With Noodles Recipe
Total time: 20 min
Yield: 4
Cuisine: Chinese

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Simple, healthy and satisfying, this chinese vegetable broth with noodles with keep the chills away. 

How to make Chinese Vegetable Broth With Noodles Recipe

Kate Tait

Crawler

Chinese

<p>Simple, healthy and satisfying, this chinese vegetable broth with noodles with keep the chills away. </p>

Massel vegetable stock powder

Reduced salt soy sauce,  to taste

Piece ginger,  peeled,  sliced into thin matchsticks

Fresh Shiitake Mushrooms,  Sliced

Dried thin long life egg noodles

Combine 1. 5 litres (6 cups) hot water, vegetable stock powder, soy, ginger and mushrooms in a large saucepan. Bring to the boil over high heat. Reduce heat to medium-low and simmer for 6 minutes or until mushrooms and ginger soften. Season to taste with black pepper.

step 1

Meanwhile, cook the noodles according to packet instructions, then drain. Divide the noodles among serving bowls, ladle over hot broth and top with bok choy.

step 2

Taste