Brothy Chinese Noodles

Brothy Chinese Noodles Recipe

30 Rating


About Brothy Chinese Noodles Recipe:

Brothy chinese noodles recipe is inspired by chinese dan dan noodlesground meat and noodles in a spicy broth. use toasted sesame oil instead if you want mild noodles. this is a very comforting dish. a great chinese noodle soup is a simple affair. all it requires is a great broth infused with fresh garlic and ginger flavors. its quick and easy. it is very customary to slurp as you eat, using oversized spoons to drag the noodles up to your mouth. you might need a bib, but you will have fun serious comfort food that warms the soul. nutrition profile: diabetes appropriate healthy weight heart healthy high fiber low calorie low cholesterol low saturated fatnot what you are looking for? try these other asian noodle soup recipes: lanzhou beef noodle soupslow cooker pork ramendumpling soup.

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  • 30 mins
  • 12 Ingredients
Adjust Servings :

Ingredients for Brothy Chinese Noodles Recipe

  • 1 tablespoon Hot sesame oil, divided
  • 1/2 pound 93% lean ground turkey
  • 1/2 bunch Scallions, sliced, divided
  • 1 Cloves garlic, minced
  • 1/2 tablespoon Minced fresh ginger
  • 2 cup Reduced sodium chicken broth
  • 0.38 cup Water
  • 1.50 cup Thinly sliced bok choy
  • 4 ounce Dried chinese noodles
  • 1.50 tablespoon Reduced sodium soy sauce
  • 1/2 tablespoon Rice vinegar
  • 1/2 Small cucumber, sliced into matchsticks, for garnish
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment