Brothy Chinese Noodles

Brothy Chinese Noodles Recipe

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About Brothy Chinese Noodles Recipe:

This dish was inspired by chinese dan dan noodles--ground pork and noodles in a spicy broth. We use ground turkey and omit the traditional sichuan peppercorns for convenience, but add hot sesame oil. Use toasted sesame oil instead if you want mild noodles.

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  • 30 mins
  • 11 Ingredients
Ingredients
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Ingredients for Brothy Chinese Noodles Recipe

  • 0.33 tablespoon Hot sesame oil, divided
  • 0.17 pound 93% Lean Ground Turkey
  • 0.17 bunch Scallions, sliced, divided
  • 0.33 Cloves Garlic, Minced
  • 0.17 tablespoon Minced Fresh Ginger
  • 0.67 cup Reduced Sodium Chicken Broth
  • 0.13 cup Water
  • 1/2 cup Thinly sliced bok choy
  • 1.33 ounce Dried chinese noodles
  • 1/2 tablespoon Reduced Sodium Soy Sauce
  • 0.17 tablespoon Rice vinegar
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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