Shrimp Pad Thai With Vegetable Noodles Recipe

Recipe By Jessica Gavin

Shrimp pad thai with vegetable noodles with a better for you twist Protein packed shrimp, tofu & spiralized noodles are tossed in a sweet and spicy sauce.

4.9
19 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Shrimp Pad Thai With Vegetable Noodles
plan
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ingredients serve

Ingredients for Shrimp Pad Thai With Vegetable Noodles Recipe

  • 0.06 cup Tamarind paste
  • 1/4 tablespoon Lemon juice
  • 1/2 tablespoon Fish sauce
  • 1/2 tablespoon Honey
  • 1.25 cup Squash, spiralized
  • 1/2 cup Carrots, spiralized
  • 1/4 tablespoon Vegetable oil
  • 1/2 Cloves Garlic, Minced
  • 1/4 cup Bean Sprouts
  • 1/2 Eggs, Lightly Beaten
  • 0.06 cup Peanuts, roughly chopped
  • 1/2 tablespoon Green Onions, Thinly Sliced
  • As required Cilantro, for garnish
  • 1/4 Lime, Sliced Into Wedges
Nutrition
value
205
calories per serving
11 g Fat10 g Protein17 g Carbs8 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    10g
  • Carbs
    17g
  • Fiber
    8g

MacroNutrients

  • Carbs
    17g
  • Protein
    10g
  • Fiber
    8g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    168mg
  • Iron
    7mg
  • Vitamin A
    2188mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    52mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    1mg
  • Phosphorus
    203mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jessica Gavin