Aromatic Vegetable Broth With Noodles Recipe

Recipe By Slurrp

Aromatic Vegetable Broth with Noodles is a comforting and nourishing dish that is packed with flavors. This vegetarian broth is made with a variety of vegetables like carrots, celery, onions, and mushrooms, along with aromatic spices and herbs. The addition of noodles makes it a complete and satisfying meal. Serve this broth hot as a light lunch or dinner option.

4.7
14 Rating -
Rate
30minstotal
30m.total
Aromatic Vegetable Broth With Noodles
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Ingredients for Aromatic Vegetable Broth With Noodles Recipe

  • 1 Carrots, Sliced
  • 1 Celery Stalks, Sliced
  • 1/2 Onion, Chopped
  • 1/2 cup Mushrooms, Sliced
  • 1 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Ginger, Grated
  • 1/2 teaspoon Cumin Powder
  • 1/2 teaspoon Coriander Powder
  • 1/4 teaspoon Turmeric Powder
  • 2 cup Vegetable Stock
  • 100 gram Noodles
  • as needed Fresh Herbs For Garnish

Directions: Aromatic Vegetable Broth With Noodles Recipe

Cooking Directions

  • STEP 1.Heat oil in a large pot and sauté onions, carrots, celery, and mushrooms until tender.
  • STEP 2.Add garlic, ginger, and spices. Cook for a minute until fragrant.
  • STEP 3.Add vegetable stock and bring to a boil. Simmer for 15-20 minutes.
  • STEP 4.Cook the noodles separately according to package instructions.
  • STEP 5.Add cooked noodles to the broth and simmer for another 5 minutes.
  • STEP 6.Garnish with fresh herbs like cilantro or parsley and serve hot.

Cooking Tips

  • You can add other vegetables like bell peppers or zucchini for added flavor and texture.
  • For a spicier broth, add a pinch of red chili flakes or a dash of hot sauce.
  • If you prefer a thicker broth, you can add a cornstarch slurry to the simmering broth.

Storage and Serving

  • Leftover broth can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the broth on the stovetop or in the microwave before serving.
  • Serve the broth with a side of crusty bread or garlic bread.
Nutrition
value
896
calories per serving
6 g Fat20 g Protein189 g Carbs16 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    20g
  • Carbs
    189g
  • Fiber
    16g

MacroNutrients

  • Carbs
    189g
  • Protein
    20g
  • Fiber
    16g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    396mg
  • Iron
    13mg
  • Vitamin A
    141mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    210mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    78mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    179mg
  • Manganese
    10mg
  • Phosphorus
    524mg
  • Selenium
    30mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp