Chicken Vegetable Stir Fry Recipe

Ingredients For Chicken Vegetable Stir Fry Recipe

• 2.5 pound Chicken thighs cut into bite sized pieces
• 3 Large carrots julienned
• 2 Medium bell peppers one color, sliced
• 8 ounce Mushroom
• 3 cup Broccoli florets
• 3 cup Snow peas
• 2 tablespoon Sesame oil
• As required Kosher salt and freshly ground black pepper to taste
• 0.75 cup Lower sodium soy sauce
• 6 tablespoon Lower sodium chicken broth
• 3 tablespoon Rice wine vinegar
• 1.5 tablespoon Chili paste
• 1.5 tablespoon Oyster sauce
• 3 tablespoon Brown sugar
• 3 Cloves garlic minced
• 1 tablespoon Ginger minced
• 2 tablespoon Cornstarch mixed with 2tablespoons water
• Cooked rice to serve
• Pure sesame oil and toasted sesame seeds to serve