Chicken & Vegetable Stir-Fry Recipe

Ingredients For Chicken & Vegetable Stir-Fry Recipe

• 4 teaspoon Cornstarch
• 1 cup Reduced Sodium Chicken Broth
• 2 tablespoon Reduced Sodium Soy Sauce
• 1 pound Boneless skinless chicken breasts, cut into 1/4 inch strips
• 2 tablespoon Olive oil, divided
• 1.5 cup Fresh cauliflowerets
• 1.5 cup Fresh Broccoli Florets
• 2 Medium carrots, sliced
• 1 Small sweet red pepper, julienned
• 1 Small onion, halved and sliced
• 1 Garlic clove, minced
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper
• 0.25 teaspoon 1/2 crushed red pepper flakes
• 2.5 cup Hot cooked rice
• Minced fresh cilantro