STEP 2.Add bay leaf and chicken pieces and cook for ten mins in high flame.
STEP 3.Add chicken cafreal curry paste and cover it.
STEP 4.Cook in a simmer for 10 mins.
STEP 5.Serve hot with fried rice
Nutrition value
372
calories per serving
29 g Fat28 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
29 g Fat
28 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
28 g
Fiber
1 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
43 mg
Iron
2 mg
Vitamin A
260 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
295 mg
Selenium
29 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment