STEP 2.Add bay leaf and chicken pieces and cook for ten mins in high flame.
STEP 3.Add chicken cafreal curry paste and cover it.
STEP 4.Cook in a simmer for 10 mins.
STEP 5.Serve hot with fried rice
Nutrition value
372
calories per serving
29 g Fat28 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
29g
Protein
28g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
28g
Fiber
< 1g
Fats
Fat
29g
Vitamins & Minerals
Calcium
43mg
Iron
2mg
Vitamin A
260mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
295mg
Selenium
29mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment