Chicken and Vegetable Stir Fry Recipe

Ingredients For Chicken and Vegetable Stir Fry Recipe

• 2 Boneless skinless chicken breast, cut into thin strips
• 4 ounce Lo mein noodles cooked to package instructions
• 1 Large onion thinly sliced
• 1 tablespoon Minced garlic
• 1 pound More additional chopped vegetables, such as broccoli, green onions, watercress bean sprouts, carrots, bell peppers or sugar snap peas
• 10 ounce 1 bottle teriyaki marinade or stir fry sauce
• 1 teaspoon Ground ginger
• 1 teaspoon Red pepper flakes
• As required Salt and pepper to taste
• 0.25 cup Vegetable oil