Chettinad Chicken Curry Recipe

Ingredients For Chettinad Chicken Curry Recipe

• 1 tablespoon Coriander seed
• 3 Dried red chilies i like kashmiri chilies for this
• 0.5 teaspoon Cumin seed
• 0.5 teaspoon Poppy seeds
• 0.25 teaspoon Black peppercorns
• 1 inch Cinnamon bark also known as cassia
• 2 Arms from 1 star anise literally break off a couple of the arms from 1 star anise. you don't need a lot
• 1 Clove
• 2 Green cardamom pods
• pinch Ajwain optional
• 2 teaspoon Chettinad masala see above
• 1 teaspoon Kashmiri chili powder
• 0.5 teaspoon Kasoor methi dried fenugreek leaves
• 0.25 teaspoon Turmeric
• 0.5 teaspoon Kosher salt
• 3 tablespoon Vegetable oil any neutral oil is fine. coconut oil is nice as well. try 1/2 and 1//2
• 2 inch 1 cassia bark
• 4 tablespoon Onion chopped coarsely
• 1 tablespoon Garlic ginger paste recipe link below
• 10 Curry leaves fresh. and it's about . not exactly . just grab a few
• The spice mix from above
• 1 cup Indian hotel curry gravy don't worry if it seem to thick. the juices from the chicken will thin it out
• 3 piece 3 boneless, skinless chicken thighs cut into each
• 3 tablespoon Coconut milk