Name: Chicken Chettinad Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

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Chicken Chettinad is a delicious Indian recipe served as a Curries.

How to make Chicken Chettinad Recipe

Gowrishankar S

Crawler

Indian

<p>Chicken Chettinad is a delicious Indian recipe served as a Curries.</p>

chicken, skinned, cut into medium size pieces

onion, finely sliced

big tomatoes, cubed

Cinnamon Stick

Cloves

Cardamoms

each cumin, fennel

turmeric powder

Salt

coriander leaves chopped

To grind: shallots

ginger

pods garlic

each cumin seed, fennel

black peppercorns

dried red chillies

coconut, chopped

Marinate the chicken pieces in the ground paste for about 20 minutes. 

step 1

 In a non-stick pan, heat 5 tbsp of oil. 

step 2

 Add cinnamon stick, cloves, cardamoms, cumin, and fennel, and fry for 30 seconds. 

step 3

 Add the sliced onions and fry till they become pink. 

step 4

 Add tomatoes and fry till the oil separates. 

step 5

 Now add the marinated chicken and turmeric powder and mix it thoroughly. 

step 6

 After 10 minutes, add enough salt, and cover and cook it till done. 

step 7

 If needed add 1/2 cup of water while cooking. 

step 8

step 9

Bawarchi