Chettinad Chicken Curry Recipe

Name: Chettinad Chicken Curry Recipe
Yield: 1
Cuisine: South Indian

Recipe By Slurrp

Chettinad cuisine is one of the most profound cuisines of South India. Hailing from the Tamil Nadu region, the credit for the evolution of this cuisine goes to the Nattukottai Chettiars of the region. It was this community that popularised the Chettinad cuisine. The cuisine is heavilly influenced by the British colonisation and Anglo-Indian flavours as well as several South East Asian countries like Vietnam, Laos etc. Chettinad cuisine is known for its rich and spicy fare. The Chettinad chicken curry is a fiery preparation of spices and meat which comes together as a curry dish. It is usually paired with parottas, flaky and crispy layered parathas of South India. The fiery curry comes packed with an explosion of flavours. This is a unique and luscious South Indian non-vegetarian curry which makess use of Chettinad masala. This recipe is made up of many spices.The chicken curry can be enjoyed with dosas, chapatis, pooris or paranthas.

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Non Vegdiet

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Ingredients For Chettinad Chicken Curry Recipe

0.5 kilogram Chicken
1 Onion
2 Tomato
10 Shallots
5 tablespoon Coconut
10 Cashew nuts
1 tablespoon Poppy seeds
1 stick Cinnamon
4 Cloves
3 Bay leaves
1 tablespoon Ginger garlic paste
2 tablespoon Curd
4 tablespoon Oil
1 teaspoon Turmeric powder
1 teaspoon Red chilli powder
2 tablespoon Chettinad masala powder
0.5 tablespoon Garam Masala
1.5 tablespoon Salt
2 glass Water
Coriander leaves
Curry leaves

Directions : Chettinad Chicken Curry Recipe

Steps To Prepare

STEP 1.Gather all the ingredients like bay leaves and curry leaves.
STEP 2.Finely grind the Chettinad masala beforehand.

Cooking Directions

STEP 1.Chop onion, tomato and coriander leaves. Grind it along with grated coconut, cashew nuts and poppy seeds to make a fine paste.
STEP 2.Add oil in a pot and heat it for a few minutes. Then add cinnamon sticks, clove, bay leaves, shallots and cook for a minute and add curry leaves, onion, salt and cook it for another 3 minutes.
STEP 3.Add ginger garlic paste, chopped tomatoes, turmeric powder and cook for 2 minutes and then add in the chicken along with some curd and cook for 3 minutes.
STEP 4.Add in some red chilli powder, chettinad masala powder and cook for 2 minutes. After that, add 1 tbsp salt, water and cook for 8-10 minutes. Pour in the prepared cashew coconut paste and allow it to cook for another 5 minutes.
STEP 5.Finally add garam masala, coriander leaves and cook for 2 minutes.
STEP 6.Once cooked, garnish with bay leaves and green chillies.

Storage And Serving Method

STEP 1.Serve the spicy and hot curry with thick and chewy malabar parottas or steamed rice.

Nutrition
value

2322

calories per serving

165 g Fat111 g Protein129 g Carbs97 g FiberOther

Current Totals

165 g Fat
111 g Protein
129 g Carbs
97 g Fiber

MacroNutrients

Carbs
129 g
Protein
111 g
Fiber
97 g

Fats

Fat
165 g

Vitamins & Minerals

Calcium
1734 mg
Iron
30 mg
Vitamin A
3839 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
33 mg
Vitamin B6
3 mg
Vitamin B9
256 mcg
Vitamin B12
0 mcg
Vitamin C
131 mg
Vitamin E
19 mg
Copper
3 mcg
Magnesium
526 mg
Manganese
39 mg
Phosphorus
1334 mg
Selenium
113 mcg
Zinc
13 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.