Chanfana Recipe

step 1

• STEP 1.In a cooker heat some oil and add bacon and fry until and add onions, garlic, paprika, allspice and nutmeg powder. Saute the onion until soft.  when brown, mix bacon/rabbit, bay leaf, parsley, red wine and piri piri sauce.

step 2

• STEP 1.Preheat oven at 375 degrees. Heat a pan again and add wine. Cover the pot after 45 minutes and remove the lid. Cook for another 45 minutes. The stew is ready.