Chicken changezi Recipe

Chicken Changezi is a popular North Indian dish known for its rich and flavorful gravy. It is made with succulent pieces of chicken cooked in a creamy tomato-based sauce. The dish is spiced with a blend of aromatic spices like cumin, coriander, and garam masala, giving it a delicious and robust flavor. Chicken Changezi is best served with naan or rice, making it a perfect choice for a hearty and satisfying meal.

3.9
15 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Chicken changezi
plan
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ingredients serve

Ingredients for Chicken changezi Recipe

  • 125 gram Chicken, Cut Into Pieces
  • 1/4 cup Yogurt
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/2 Onions, Finely Chopped
  • 1/2 Tomatoes, Pureed
  • 1/2 tablespoon Ghee
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • 1/4 teaspoon Garam Masala
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Chicken Changezi Recipe

Cooking Directions

  • STEP 1.Marinate the chicken pieces with yogurt, ginger-garlic paste, and spices for at least 30 minutes.
  • STEP 2.Heat oil in a pan and saut茅 onions until golden brown. Add the marinated chicken and cook until it turns golden.
  • STEP 3.In a separate pan, heat ghee and add ginger-garlic paste, tomato puree, and spices. Cook until the oil separates.
  • STEP 4.Add the cooked chicken to the tomato mixture and simmer for a few minutes. Garnish with fresh coriander leaves.
  • STEP 5.Serve hot with naan or rice.

Cooking Tips

  • For a richer flavor, you can add a tablespoon of cream or cashew paste to the gravy.
  • Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
  • Adjust the spice levels according to your preference by adding more or less chili powder.

Storage and Serving

  • Leftover Chicken Changezi can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a pan or microwave before serving.
  • Garnish with fresh coriander leaves and serve with naan or rice.
Nutrition
value
453
calories per serving
25 g Fat33 g Protein24 g Carbs6 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    33g
  • Carbs
    24g
  • Fiber
    6g

MacroNutrients

  • Carbs
    24g
  • Protein
    33g
  • Fiber
    6g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    129mg
  • Iron
    4mg
  • Vitamin A
    1391mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    57mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    2mg
  • Phosphorus
    393mg
  • Selenium
    31mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp