Omelet with Chanterelles Recipe
Recipe By Leites Culinaria
This omelet with chanterelles is made with eggs, butter, gruyre cheese, chanterelle mushrooms, garlic, and thyme. an easy and elegant meal.
3.9
27 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Omelet with Chanterelles Recipe
- 1/2-1.50 tablespoon Olive oil
- 3.50 ounce Chanterelle mushrooms
- 1.50-2 sprig Leaves from fresh thyme
- As required Sea salt and freshly ground black pepper
- 1/2 Large clove garlic finely chopped
- 3 Large eggs lightly beaten
- 1.50 ounce Gruyere cheese finely grated, plus extra for sprinkling
- 3/4 tablespoon Unsalted butter
Nutrition
value
value
436
calories per serving
34 g Fat28 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat34g
- Protein28g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein28g
- Fiber< 1g
Fats
- Fat34g
Vitamins & Minerals
- Calcium283mg
- Iron3mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9116mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus424mg
- Selenium71mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria