Omelet with Chanterelles Recipe

This omelet with chanterelles is made with eggs, butter, gruyre cheese, chanterelle mushrooms, garlic, and thyme. an easy and elegant meal.

3.9
27 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Omelet with Chanterelles
plan
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ingredients serve

Ingredients for Omelet with Chanterelles Recipe

  • 1/2-1.50 tablespoon Olive oil
  • 3.50 ounce Chanterelle mushrooms
  • 1.50-2 sprig Leaves from fresh thyme
  • As required Sea salt and freshly ground black pepper
  • 1/2 Large clove garlic finely chopped
  • 3 Large eggs lightly beaten
  • 1.50 ounce Gruyere cheese finely grated, plus extra for sprinkling
  • 3/4 tablespoon Unsalted butter
Nutrition
value
436
calories per serving
34 g Fat28 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    28g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    28g
  • Fiber
    < 1g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    283mg
  • Iron
    3mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    116mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    424mg
  • Selenium
    71mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria