Chang-s Spicy Chicken Recipe

Recipe By Slurrp

Chang's Spicy Chicken is a flavorful and spicy dish inspired by Asian cuisine. This recipe features tender chicken pieces coated in a spicy sauce made with soy sauce, ginger, garlic, and red pepper flakes. The chicken is stir-fried with vegetables like bell peppers and onions, adding a colorful and crunchy element to the dish. Serve this delicious and satisfying meal over steamed rice or noodles for a complete and satisfying meal.

4.7
20 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Chang-s Spicy Chicken
plan
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ingredients serve

Ingredients for Chang-s Spicy Chicken Recipe

  • 0.06 cup Soy Sauce
  • 1/2 tablespoon Honey
  • 1/4 tablespoon Grated Ginger
  • 1/2 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Red Pepper Flakes
  • 1/4 tablespoon Cornstarch
  • 1/2 tablespoon Vegetable Oil
  • 1/4 pound Boneless, Skinless Chicken Breasts, Cut Into Bite Sized Pieces
  • 1/4 Bell Pepper, Sliced
  • 1/4 Onion, Sliced
  • as required Steamed Rice Or Noodles, For Serving
  • as per your need Sliced Green Onions And Sesame Seeds, For Garnish

Directions: Chang-s Spicy Chicken Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, honey, ginger, garlic, red pepper flakes, and cornstarch. Set aside.
  • STEP 2.Heat oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned.
  • STEP 3.Add bell peppers and onions to the skillet and cook until vegetables are crisp-tender.
  • STEP 4.Pour the sauce mixture over the chicken and vegetables. Cook until the sauce thickens and coats the chicken.
  • STEP 5.Serve hot over steamed rice or noodles.

Cooking Tips

  • Marinate the chicken in the sauce mixture for at least 30 minutes for extra flavor.
  • Feel free to add other vegetables like broccoli or carrots to the stir-fry.
  • Garnish with sliced green onions and sesame seeds for added freshness and texture.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a skillet or microwave until heated through.
  • Serve with a side of steamed vegetables for a balanced meal.
Nutrition
value
547
calories per serving
14 g Fat30 g Protein72 g Carbs3 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    30g
  • Carbs
    72g
  • Fiber
    3g

MacroNutrients

  • Carbs
    72g
  • Protein
    30g
  • Fiber
    3g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    4mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    2mg
  • Phosphorus
    318mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp