Keema Chana Cutlets Recipe

These delicious cutlets are made up of kheema and chana dal as the main ingredients make these wonderful appetizers for the tea or for dinner parties as starters.

4.3
25 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Keema Chana Cutlets
plan
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ingredients serve

Ingredients for Keema Chana Cutlets Recipe

  • 41.67 gram Mutton mince
  • 0.17 teaspoon ginger garlic paste
  • 0.33 onion finely chopped
  • 0.17 teaspoon Red chilly powder
  • 0.08 teaspoon Garam masala powder
  • 0.08 teaspoon turmeric powder
  • 0.33 teaspoon Salt
  • 0.08 cup Chanadal
  • 0.17 egg
  • 0.08 cup Bread crumbs
  • 0.17 tablespoon coriander leaves chopped
  • 0.17 teaspoon mint leaves chopped
  • 0.17 tablespoon onion chopped
  • 0.33 tablespoon oil + frying
Nutrition
value
283
calories per serving
16 g Fat15 g Protein19 g Carbs6 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    15g
  • Carbs
    19g
  • Fiber
    6g

MacroNutrients

  • Carbs
    19g
  • Protein
    15g
  • Fiber
    6g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    4mg
  • Vitamin A
    488mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    15mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    176mg
  • Selenium
    18mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter