Keema Chana Cutlets Recipe
Recipe By Better Butter
These delicious cutlets are made up of kheema and chana dal as the main ingredients make these wonderful appetizers for the tea or for dinner parties as starters.
4.3
25 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Keema Chana Cutlets Recipe
- 41.67 gram Mutton mince
- 0.17 teaspoon ginger garlic paste
- 0.33 onion finely chopped
- 0.17 teaspoon Red chilly powder
- 0.08 teaspoon Garam masala powder
- 0.08 teaspoon turmeric powder
- 0.33 teaspoon Salt
- 0.08 cup Chanadal
- 0.17 egg
- 0.08 cup Bread crumbs
- 0.17 tablespoon coriander leaves chopped
- 0.17 teaspoon mint leaves chopped
- 0.17 tablespoon onion chopped
- 0.33 tablespoon oil + frying
Nutrition
value
value
283
calories per serving
16 g Fat15 g Protein19 g Carbs6 g FiberOther
Current Totals
- Fat16g
- Protein15g
- Carbs19g
- Fiber6g
MacroNutrients
- Carbs19g
- Protein15g
- Fiber6g
Fats
- Fat16g
Vitamins & Minerals
- Calcium62mg
- Iron4mg
- Vitamin A488mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B121mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus176mg
- Selenium18mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter