Adobo De Chanco Recipe
Recipe By Pepperscale
Dont spoil it with cutlery. This is party pork Thats the advice from a beaming buddy of mine about adobo de chanco slow braised pork shoulder, served with ladles of bread-dunking, fiery sauce, and buttered corn. This peruvian pork is for pure pleasure, please, fingers only.
4.8
17 Rating -
Rate
Non Vegdiet
2hr 50minstotal
20minsPrep
2hr 30minsCook
2hr 50m.total
20m.Prep
2hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Adobo De Chanco Recipe
- 0.88 pound Boneless, rindless boston butt
- 1/2 tablespoon Heaped clarified pork fat
- 2 Dried chile de arbol peppers
- 1/2 Red onions
- 2 Cloves garlic
- 3/4 teaspoon Heaped ground cumin
- 1/2 teaspoon Heaped dried oregano
- 1/2 teaspoon Heaped ground black pepper
- 1 tablespoon Red wine vinegar
- 1.50 Fresh red cayenne peppers
- 1 Red onions
- 1.50 Cloves garlic
- 1 Bay leaves
- 1/4 teaspoon Heaped ground cinnamon
- 0.13 teaspoon Ground cloves
- 1 cup Unsweetened kombucha
- 1/2 teaspoon Heaped brown sugar
- 1/2 teaspoon Heaped ground sea salt
- 1/4 tablespoon Pork fat/lard
- As required All the excess marinade from the pork
Nutrition
value
value
240
calories per serving
7 g Fat7 g Protein35 g Carbs10 g FiberOther
Current Totals
- Fat7g
- Protein7g
- Carbs35g
- Fiber10g
MacroNutrients
- Carbs35g
- Protein7g
- Fiber10g
Fats
- Fat7g
Vitamins & Minerals
- Calcium202mg
- Iron5mg
- Vitamin A85mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B12< 1mcg
- Vitamin C34mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium104mg
- Manganese8mg
- Phosphorus138mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pepperscale