STEP 1.In a bowl take chicken and add some yogurt, ginger garlic pate, lemon juice, salt, turmeric, red chilli powder and mix everything well and keep it aside for 30 minutes to marinate.
step 2
STEP 1.Heat a pan and add oil, sliced onions, cashews, salt. Roast everything and take it out in a bowl
step 3
STEP 1.Take this tadka in a blender and blend with a little amount of water.
step 4
STEP 1.Heat some oil in a pan and roast your chicken for 3-4 minutes until it turns light brown.
step 5
STEP 1.Heat 2 tbps of oil in a pan and add bay leaves, cinnamon stick, green cardamoms, black cardamom and saute it.
step 6
STEP 1.Add the prepared onion cashew paste in it with a dash of water, 1 tbsp ginger garlic paste and roast it lightly.
step 7
STEP 1.Add salt, turmeric, red chilli powder, coriander powder and chicken masala..
step 8
STEP 1.Roast it for 30 seconds and add tomato puree and chopped red chillies.
step 9
STEP 1.Mix everything well and let it cook for about 5 minutes.
step 10
STEP 1.Now add chicken and milk to the pan and mix well.
step 11
STEP 1.Add ½ cup water. Cover and cook for 7-10 minutes.
step 12
STEP 1.Finally add fenugreek powder, chat masala and fresh cream.
step 13
STEP 1.Give it a stir and cook for another 30 seconds and your changezi chicken is ready to be served.
Nutrition value
718
calories per serving
40 g Fat20 g Protein73 g Carbs28 g FiberOther
Current Totals
Fat
40g
Protein
20g
Carbs
73g
Fiber
28g
MacroNutrients
Carbs
73g
Protein
20g
Fiber
28g
Fats
Fat
40g
Vitamins & Minerals
Calcium
601mg
Iron
13mg
Vitamin A
2782mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
168mcg
Vitamin B12
0mcg
Vitamin C
98mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
278mg
Manganese
5mg
Phosphorus
347mg
Selenium
30mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment