Chana Dal Salad Recipe

Cooking Directions

• STEP 1.Soak chana dal for a few hours and then boil until tender.
• STEP 2.Chop onions, tomatoes, and cucumber into small pieces.
• STEP 3.In a bowl, mix the boiled chana dal, chopped vegetables, and the tangy dressing.
• STEP 4.Garnish with coriander leaves and serve chilled.

Cooking Tips

• You can add other vegetables like bell peppers or carrots for added crunch and flavor.
• Adjust the tanginess of the dressing by adding more or less lemon juice.
• You can also add some chopped green chilies for a spicy kick.

Storage and Serving

• Chana Dal Salad can be stored in the refrigerator for up to 2 days.
• Serve it as a side dish with Indian meals or as a light and healthy snack.