Chana Dal Pista Dry Fruit Sweet Rolls/Split Chickpea Pistachio Dry Fruit Sweet Rolls Recipe

Cooking Directions

• STEP 1.Soak chana dal in water for a few hours, then cook until soft.
• STEP 2.Drain the cooked chana dal and mash it into a smooth paste.
• STEP 3.Add crushed pistachios, chopped dry fruits, and sugar to the chana dal paste and mix well.
• STEP 4.Divide the dough into small portions and roll them into thin circles.
• STEP 5.Spread the chana dal mixture evenly on the rolled dough circles.
• STEP 6.Roll the dough circles tightly to form rolls and seal the edges.
• STEP 7.Place the rolls on a baking tray and bake in a preheated oven until golden brown.
• STEP 8.Allow the rolls to cool before serving. Enjoy!

Cooking Tips

• Make sure to soak the chana dal for a few hours to ensure it cooks evenly and becomes soft.
• You can add a pinch of cardamom powder or saffron strands to the chana dal mixture for added flavor.
• Feel free to customize the filling by adding your favorite dry fruits and nuts.
• Serve the sweet rolls warm or at room temperature for the best taste.

Storage and Serving

• Store the sweet rolls in an airtight container at room temperature for up to 3-4 days.
• You can reheat the rolls in a microwave or oven before serving if desired.
• Serve the sweet rolls as a dessert or as a sweet snack with a cup of tea or coffee.