Cauliflower Paneer Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions until golden brown.
• STEP 2.Add ginger-garlic paste and cook until fragrant.
• STEP 3.Add tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes are soft.
• STEP 4.Add cauliflower florets and cook until they are slightly tender.
• STEP 5.Add paneer cubes and cook for a few more minutes.
• STEP 6.Add water and simmer until the curry thickens.
• STEP 7.Garnish with coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• You can blanch the cauliflower florets before adding them to the curry to reduce the cooking time.
• To make the curry more creamy, you can add a tablespoon of cashew paste or cream.
• Adjust the spice level according to your preference by adding more or less red chili powder.

Storage and Serving

• Leftover Cauliflower Paneer Curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the curry with steamed rice, naan bread, or roti for a complete meal.