Camarones Diablos (Devil Shrimp) Recipe

Cooking Directions

• STEP 1.In a bowl, combine chili powder, cayenne pepper, garlic powder, paprika, salt, and lime juice to make the marinade.
• STEP 2.Add the shrimp to the marinade and toss to coat. Let it marinate for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat. Thread the shrimp onto skewers.
• STEP 4.Grill the shrimp for 2-3 minutes per side, or until they are pink and cooked through.
• STEP 5.Serve the Camarones Diablos hot with lime wedges and garnish with chopped cilantro.
• STEP 6.Cooking Tips: Adjust the amount of cayenne pepper according to your spice preference. Soak the skewers in water for 30 minutes before grilling to prevent them from burning.
• STEP 7.Storage and Serving: Camarones Diablos are best served immediately. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Adjust the amount of cayenne pepper according to your spice preference.
• Soak the skewers in water for 30 minutes before grilling to prevent them from burning.

Storage and Serving

• Camarones Diablos are best served immediately.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.