A super easy mexican recipe of shrimp with garlic sauce ( mixture of garlic,olive oil, butter and pepper) fried in butter. This quick recipe can be prepared in about 10 mins.
STEP 2.In a blender add ½ butter,garlic,olive oil,lime juice,salt, and pepper
STEP 3.Blend until smooth
STEP 4.Heat a skillet and add butter
STEP 5.Add the garlic mixture prepared
STEP 6.Cook for 1min
STEP 7.Add the shrimp
STEP 8.Cook for 3 to 4mins
STEP 9.Serve with rice and garnish with butter on the top
Nutrition value
1256
calories per serving
70 g Fat102 g Protein55 g Carbs12 g FiberOther
Current Totals
70 g Fat
102 g Protein
55 g Carbs
12 g Fiber
MacroNutrients
Carbs
55 g
Protein
102 g
Fiber
12 g
Fats
Fat
70 g
Vitamins & Minerals
Calcium
381 mg
Iron
7 mg
Vitamin A
268 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
131 mcg
Vitamin B12
8 mcg
Vitamin C
22 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
228 mg
Manganese
1 mg
Phosphorus
1070 mg
Selenium
200 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment