Camarones Al Mojo De Ajo Recipe
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About Camarones Al Mojo De Ajo Recipe:
A super easy mexican recipe of shrimp with garlic sauce ( mixture of garlic,olive oil, butter and pepper) fried in butter. This quick recipe can be prepared in about 10 mins.
- 8 Ingredients
Ingredients for Camarones Al Mojo De Ajo Recipe
- 1 pound medium shrimp
- 1 stick butter divided
- 1 head garlic peeled and whole
- 1 tablespoon olive oil
- As required Juice of lime
- 1 tablespoon Salt
- 1/2 teaspoon pepper
- As required Chopped cilantro topping
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Camarones Al Mojo De Ajo Recipe
STEP 01
Peel and wash the shrimps
STEP 02
In a blender add ½ butter,garlic,olive oil,lime juice,salt, and pepper
STEP 03
Blend until smooth
STEP 04
Heat a skillet and add butter
STEP 05
Add the garlic mixture prepared
STEP 06
Cook for 1min
STEP 07
Add the shrimp
STEP 08
Cook for 3 to 4mins
STEP 09
Serve with rice and garnish with butter on the top