Camarones a la diabla (also known as diablo shrimp) are juicy, large shrimp covered in a bright red chile pepper sauce that are ready to eat in 30 minutes (gluten free, low carb, paleo).
8 Dried guajillo chiles, rinsed, stems and seeds removed
3 Dried chile de arbol chiles, rinsed, stems removed
3 Roma tomatoes, chopped
2 Cloves garlic
0.5 Medium white onion, roughly chopped
1 teaspoon Coarse kosher salt
4 tablespoon Olive oil
1.5 pound Large raw shrimp, peeled, deveined and tail
As required Salt and pepper, to taste
Nutrition value
562
calories per serving
35 g Fat38 g Protein23 g Carbs4 g FiberOther
Current Totals
35 g Fat
38 g Protein
23 g Carbs
4 g Fiber
MacroNutrients
Carbs
23 g
Protein
38 g
Fiber
4 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
140 mg
Iron
3 mg
Vitamin A
1230 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
3 mcg
Vitamin C
38 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
101 mg
Manganese
1 mg
Phosphorus
398 mg
Selenium
72 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment