STEP 1. clean and de seed your shrimp and season it with with salt, pepper, cumin, and paprika.
step 2
STEP 1. add sone butter and olive oil to a pan and heat over medium-low flame until butter begins to melt.
step 3
STEP 1.add minced garlic and onion and saute together for about 5 minutes so that the onions turn translucent.
step 4
STEP 1. add seasoned shrimp and cook it for 5-8 minutes.
step 5
STEP 1. top the cooked shrimp with lime juice and parsley.
Nutrition value
139
calories per serving
14 g Fat2 g Protein1 g Carbs6 g FiberOther
Current Totals
14 g Fat
2 g Protein
1 g Carbs
6 g Fiber
MacroNutrients
Carbs
1 g
Protein
2 g
Fiber
6 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
41 mg
Iron
1 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
43 mg
Selenium
6 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
