Brown Chana And Jack Fruit Seed Upkari Recipe

Cooking Directions

• STEP 1.Soak the brown chana overnight and pressure cook until tender.
• STEP 2.In a pan, heat oil and add mustard seeds, curry leaves, and dried red chilies.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add grated coconut, turmeric powder, red chili powder, and salt. Mix well.
• STEP 5.Add the cooked chana and jackfruit seeds. Cook for a few minutes until the flavors blend.
• STEP 6.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can also use canned chickpeas if you don't have brown chana.
• If using fresh jackfruit seeds, boil them separately until tender before adding to the dish.
• Adjust the spice levels according to your taste preference.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the upkari in a pan or microwave before serving.
• Serve hot with steamed rice or roti for a complete meal.