Broken wheat and daal lapta Recipe

Cooking Directions

• STEP 1.Wash and soak the broken wheat and lentils for 30 minutes.
• STEP 2.In a pressure cooker, heat oil and add cumin seeds, ginger, and garlic.
• STEP 3.Add chopped onions and saut茅 until golden brown.
• STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes are soft.
• STEP 5.Add soaked broken wheat and lentils along with water. Pressure cook for 3-4 whistles.
• STEP 6.Once the pressure is released, open the cooker and garnish with coriander leaves.
• STEP 7.Serve hot with yogurt or pickle.

Cooking Tips

• You can add vegetables like carrots, peas, or bell peppers for added nutrition.
• Adjust the spice levels according to your taste preferences.
• Make sure to soak the broken wheat and lentils to reduce the cooking time.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the lapta in a microwave or on the stovetop before serving.
• Serve the lapta as a main dish with a side of yogurt or pickle for a complete meal.