Bread chana Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, chopped onions, and green chilies. Saute until onions turn golden brown.
• STEP 2.Add ginger-garlic paste and cook for a minute. Then add chopped tomatoes and cook until they become soft.
• STEP 3.Add spices like turmeric powder, red chili powder, coriander powder, and garam masala. Mix well and cook for a minute.
• STEP 4.Add boiled chickpeas and salt. Mix everything together and cook for 5-7 minutes.
• STEP 5.Cut bread slices into small pieces and add them to the pan. Mix well so that the bread soaks up the curry.
• STEP 6.Garnish with chopped onions, tomatoes, and coriander leaves. Serve hot as a snack or breakfast option.

Cooking Tips

• You can use any type of bread for this recipe, such as white bread or whole wheat bread.
• To make the dish spicier, you can add more red chili powder or green chilies according to your taste.
• If you prefer a thicker curry, you can mash some of the chickpeas while cooking.
• You can also add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

• Bread Chana is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.