Bread chana Recipe

Recipe By Slurrp

Bread Chana is a popular Indian street food dish made with bread and spicy chickpea curry. It is a quick and easy recipe that is perfect for breakfast or as a snack. The bread is soaked in the flavorful curry, giving it a delicious and tangy taste. This dish is often garnished with chopped onions, tomatoes, and coriander leaves for added freshness and crunch.

3.5
12 Rating - Rate
Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

Ingredients For Bread chana Recipe

Directions : Bread chana Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
262
calories per serving
3 g Fat14 g Protein42 g Carbs18 g FiberOther

Current Totals

  • 3 g Fat
  • 14 g Protein
  • 42 g Carbs
  • 18 g Fiber

MacroNutrients

  • Carbs
    42 g
  • Protein
    14 g
  • Fiber
    18 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    112 mg
  • Iron
    5 mg
  • Vitamin A
    451 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    175 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    42 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    125 mg
  • Manganese
    2 mg
  • Phosphorus
    224 mg
  • Selenium
    24 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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