Chenopodium chickpeas cutlet Recipe
Recipe By Better Butter
Very delicious and healthy cutlet.
3.7
17 Rating -
Rate
Vegdiet
22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chenopodium chickpeas cutlet Recipe
- 1/2 cup Cooked chickpeas
- 1/4 Boiled potato
- 1/4 cup Soaked sago
- 1/4 Chopped chenopodium leaves big bowl
- 0.13 teaspoon Garam Masala
- 1/2 Green chilli chopped
- As required Salt
- As required oil for frying
Nutrition
value
value
506
calories per serving
5 g Fat19 g Protein93 g Carbs27 g FiberOther
Current Totals
- Fat5g
- Protein19g
- Carbs93g
- Fiber27g
MacroNutrients
- Carbs93g
- Protein19g
- Fiber27g
Fats
- Fat5g
Vitamins & Minerals
- Calcium170mg
- Iron8mg
- Vitamin A2161mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9241mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium167mg
- Manganese3mg
- Phosphorus286mg
- Selenium42mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter