Brazilian Black-Eyed Pea And Shrimp Fritters: Acaraj Recipe

Recipe By Slurrp

Acarajé is a popular street food in Brazil, especially in the northeastern region. These fritters are made with black-eyed peas and shrimp, resulting in a crispy exterior and a soft, flavorful interior. The fritters are typically served with a spicy sauce and topped with shrimp, tomatoes, and onions. Acarajé is a delicious and satisfying snack or appetizer that showcases the vibrant flavors of Brazilian cuisine.

4.2
20 Rating - Rate
Non Vegdiet
3hr 40minstotal
3hr Prep
40minsCook

ingredients serves

Ingredients For Brazilian Black-Eyed Pea And Shrimp Fritters: Acaraj Recipe

Directions : Brazilian Black-Eyed Pea And Shrimp Fritters: Acaraj Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
113
calories per serving
8 g Fat6 g Protein5 g Carbs3 g FiberOther

Current Totals

  • 8 g Fat
  • 6 g Protein
  • 5 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    6 g
  • Fiber
    3 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    32 mg
  • Iron
    2 mg
  • Vitamin A
    361 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    36 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    43 mg
  • Manganese
    0 mg
  • Phosphorus
    69 mg
  • Selenium
    13 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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