Grilled Shrimp With Black-Eyed Peas And Chimichurri Recipe

Name: Grilled Shrimp With Black-eyed Peas And Chimichurri Recipe
Total time: 70 min
Yield: 4
Cuisine: South American

Recipe By Food & Wine

Learn how to make Grilled Shrimp With Black-Eyed Peas And Chimichurri

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1hr 10minstotal

1hr 10m.total

Grilled Shrimp With Black-Eyed Peas And Chimichurri

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Ingredients for Grilled Shrimp With Black-Eyed Peas And Chimichurri Recipe

1/4 cup Packed parsley leaves, finely chopped
0.13 cup Extra virgin olive oil
0.06 cup Fresh lemon juice
1/2 tablespoon Finely chopped oregano
1/2 Small garlic cloves, minced
0.06 teaspoon Crushed Red Pepper
As required Kosher salt
As required Pepper
5 Large shrimp, shelled and deveined
1/2 cup Cooked or thawed frozen black eyed peas
1/2 cup Yellow cherry tomatoes, halved

Nutrition
value

1472

calories per serving

84 g Fat98 g Protein81 g Carbs11 g FiberOther

Current Totals

Fat
84g
Protein
98g
Carbs
81g
Fiber
11g

MacroNutrients

Carbs
81g
Protein
98g
Fiber
11g

Fats

Fat
84g

Vitamins & Minerals

Calcium
536mg
Iron
11mg
Vitamin A
1352mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
< 1mg
Vitamin B9
232mcg
Vitamin B12
8mcg
Vitamin C
100mg
Vitamin E
11mg
Copper
1mcg
Magnesium
243mg
Manganese
2mg
Phosphorus
1004mg
Selenium
181mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine