Brazilian Black-Eyed Pea And Shrimp Fritters: Acaraj Recipe

Recipe By Slurrp

Acarajé is a popular street food in Brazil, especially in the northeastern region. These fritters are made with black-eyed peas and shrimp, resulting in a crispy exterior and a soft, flavorful interior. The fritters are typically served with a spicy sauce and topped with shrimp, tomatoes, and onions. Acarajé is a delicious and satisfying snack or appetizer that showcases the vibrant flavors of Brazilian cuisine.

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3hr 40minstotal
3hr Prep
40minsCook
3hr 40m.total
3hr Prep
40m.Cook
Brazilian Black-Eyed Pea And Shrimp Fritters: Acaraj
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Ingredients for Brazilian Black-Eyed Pea And Shrimp Fritters: Acaraj Recipe

  • 0.17 cup Dried Black Eyed Peas
  • 0.17 Small Onion, Chopped
  • 0.33 cloves Cloves Garlic
  • 0.17 teaspoon Salt
  • 0.08 cup Cooked Shrimp, Chopped
  • 0.33 tablespoon Fresh Cilantro, Chopped
  • 0.17 Small Chili Pepper, Finely Chopped
  • as required Oil For Frying
  • as needed Spicy Sauce For Serving
  • as needed Toppings Of Your Choice

Directions: Brazilian Black-eyed Pea And Shrimp Fritters: Acaraj Recipe

Cooking Directions

  • STEP 1.Soak the black-eyed peas overnight, then drain and rinse them.
  • STEP 2.In a food processor, blend the black-eyed peas, onion, garlic, and salt until smooth.
  • STEP 3.Transfer the mixture to a bowl and stir in the shrimp, cilantro, and chili pepper.
  • STEP 4.Heat oil in a deep pan or fryer.
  • STEP 5.Drop spoonfuls of the batter into the hot oil and fry until golden brown.
  • STEP 6.Remove the fritters from the oil and drain on paper towels.
  • STEP 7.Serve the acarajé hot with a spicy sauce and toppings of your choice.

Cooking Tips

  • Make sure to drain and rinse the black-eyed peas thoroughly after soaking.
  • For extra flavor, you can add spices like cumin or paprika to the batter.
  • To make the fritters even crispier, you can refrigerate the batter for 30 minutes before frying.

Storage and Serving

  • Acarajé is best served immediately while still hot and crispy.
  • Leftover fritters can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the fritters in a preheated oven or toaster oven to maintain their crispiness.
Nutrition
value
113
calories per serving
8 g Fat6 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    6g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    2mg
  • Vitamin A
    361mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    69mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp