Brazilian Shrimp Soup Recipe
Recipe By Jo Cooks
This brazilian shrimp soup is an incredibly delicious tomato creamy soup with shrimp, coconut milk and seasoned to perfection. Perfect for any occasion
5
12 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Brazilian Shrimp Soup Recipe
- 1/4 tablespoon Olive oil
- 0.13 Medium Onion Chopped
- 0.13 Bell pepper chopped
- 1/2 Cloves garlic minced
- 0.06 cup Rice long grain
- 0.03 teaspoon Red pepper flakes
- 0.13 teaspoon Salt
- 3.50 ounce Crushed Tomatoes
- 1/2 cup Water
- 0.13 cup Coconut milk unsweetened
- 0.13 inch 1 lb medium shrimp shelled and cut
- 0.03 teaspoon Black pepper ground
- 0.38 tablespoon Lemon juice from 1 lemon
- 0.06 cup Parsley fresh, chopped, for garnish
Nutrition
value
value
195
calories per serving
12 g Fat4 g Protein16 g Carbs6 g FiberOther
Current Totals
- Fat12g
- Protein4g
- Carbs16g
- Fiber6g
MacroNutrients
- Carbs16g
- Protein4g
- Fiber6g
Fats
- Fat12g
Vitamins & Minerals
- Calcium60mg
- Iron2mg
- Vitamin A1346mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B12< 1mcg
- Vitamin C70mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese1mg
- Phosphorus73mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jo Cooks