Brazilian Shrimp Soup Recipe

Recipe By Food & Wine

Learn how to make Brazilian Shrimp Soup

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Brazilian Shrimp Soup
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Ingredients for Brazilian Shrimp Soup Recipe

  • 1/2 tablespoon Cooking Oil
  • 1/4 Onion chopped
  • 1/4 Green Bell Pepper, Chopped
  • 3/4 Cloves Garlic, Minced
  • 0.19 cup Long grain rice
  • 0.06 teaspoon Red pepper flakes
  • 0.44 teaspoon Salt
  • 0.44 cup Canned crushed tomatoes in thick puree
  • 1.25 cup Water
  • 1/4 cup Canned unsweetened coconut milk
  • 0.38 pound Medium shrimp, shelled and cut in 1/2 horizontally
  • 0.06 teaspoon Fresh Ground Black Pepper
  • 1/4 tablespoon Lemon juice
Nutrition
value
795
calories per serving
45 g Fat43 g Protein55 g Carbs10 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    43g
  • Carbs
    55g
  • Fiber
    10g

MacroNutrients

  • Carbs
    55g
  • Protein
    43g
  • Fiber
    10g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    160mg
  • Iron
    6mg
  • Vitamin A
    1074mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    103mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    79mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    151mg
  • Manganese
    2mg
  • Phosphorus
    487mg
  • Selenium
    73mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine