Black Eyed Peas Curry Recipe

Cooking Directions

• STEP 1.Soak the black eyed peas overnight and pressure cook until they are soft.
• STEP 2.Heat oil in a pan and add cumin seeds, ginger, and garlic.
• STEP 3.Add chopped onions, tomatoes, and spices. Cook until the onions are translucent and the tomatoes are soft.

Cooking Tips

• You can add vegetables like carrots, potatoes, or spinach to the curry for added flavor and nutrition.
• You can adjust the spice level according to your taste by adding more or less red chili powder.
• Serve hot with rice or roti.

Storage and Serving

• Black Eyed Peas Curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave before serving.
• Garnish with fresh coriander leaves before serving.