Bhuna Kukda (A Taste Of Rajasthan) Recipe

Cooking Directions

• STEP 1.Marinate the chicken with spices, yogurt, and ginger-garlic paste for 1-2 hours.
• STEP 2.Heat oil in a pan and sauté onions until golden brown.
• STEP 3.Add tomatoes, spices, and marinated chicken. Cook until the chicken is tender and the gravy thickens.
• STEP 4.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can add cashew paste or cream to make the gravy richer and creamier.
• For a spicier version, add more red chili powder or green chilies.
• Make sure to cook the chicken on low heat to ensure it becomes tender and juicy.

Storage and Serving

• Store the leftover Bhuna Kukda in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a pan or microwave before serving.
• Serve the dish with roti or rice for a delicious and satisfying meal.