Bhindi Split Fry Recipe

Cooking Directions

• STEP 1.Wash and dry the okra thoroughly. Trim the ends and slit them lengthwise without cutting them into two pieces.
• STEP 2.In a bowl, mix together spices like red chili powder, turmeric powder, coriander powder, and salt. Stuff this mixture into the slits of the okra.
• STEP 3.Heat oil in a pan and shallow fry the stuffed okra until they turn golden brown and crispy. Flip them occasionally to ensure even cooking.
• STEP 4.Once done, remove the fried okra from the pan and place them on a paper towel to absorb any excess oil.
• STEP 5.Serve the Bhindi Split Fry hot as a side dish with roti or rice.

Cooking Tips

• Make sure to dry the okra completely before cooking to avoid any sliminess.
• Adjust the spice levels according to your preference.
• You can also add amchur powder (dry mango powder) for a tangy flavor.

Storage and Serving

• Bhindi Split Fry is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.